Rocky Road Macarons

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Rocky Road Macarons Recipe

These Rocky Road Macarons are a delicious take on the traditional French pastry. They have a delicious and chewy texture thanks to the chocolate, almonds, and marshmallows.

Ingredients

• 1/4 cup granulated sugar
• 1 cup powdered sugar
• 1/4 cup chopped almonds
• 1/4 teaspoon cream of tartar
• 2 large egg whites
• 1/4 teaspoon salt
• 1/4 cup mini marshmallows
• 1/2 teaspoon vanilla extract
• 3/4 cup almond flour
• 1/4 cup semisweet chocolate chips

Time Needed

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
• Sift together the powdered sugar and almond flour in a medium mixing bowl.
• Whisk the egg whites until frothy in a large mixing bowl.
• Whisk in the cream of tartar, salt, and granulated sugar until stiff peaks form.
• Fold in the vanilla extract and powdered sugar mixture gradually until the mixture is smooth and glossy.
• Fill a piping bag halfway with the mixture and pipe small rounds onto the prepared baking sheet.
• Allow the macarons to rest for 15 minutes after tapping the baking sheet on the counter to remove any air bubbles.
• Half of the macarons should be topped with chopped almonds, mini marshmallows, and chocolate chips.
• To make a sandwich, top with the remaining macarons.
• Bake for 15-18 minutes, or until the macarons are set and the shell is crisp.
• Allow to completely cool before serving.

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