Chocolate Vanilla Macarons

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Indulge in the Delicate and Delicious World of French Macarons with this Cookbook

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Chocolate Vanilla Macarons Recipe

These delectable macarons combine the classic flavors of chocolate and vanilla for a sweet treat that will not disappoint.

Ingredients

• 1/4 tsp cream of tartar
• 1 tablespoon cocoa powder
• 25g granulated sugar
• 100g powdered sugar
• 1 teaspoon vanilla extract
• 100 g almond flour
• 2 large egg whites

Time Needed

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Instructions

• In a mixing bowl, combine the almond flour, powdered sugar, and cocoa powder.
• Separately, whisk the egg whites until frothy, then add the cream of tartar and continue to whisk until soft peaks form.
• Add the granulated sugar and vanilla extract gradually, beating until stiff peaks form.
• Fold the dry ingredients into the egg white mixture gently but thoroughly.
• Fill a piping bag with a round tip with the mixture.
• Pipe small circles of the mixture onto a parchment-lined baking sheet.
• Allow the macarons to form a skin at room temperature for 30 minutes.
• Preheat the oven to 300°F (150°C), and bake the macarons for 15-18 minutes, or until set but not browned.
• Remove the macarons from the oven and allow them to cool completely before removing them from the baking sheet.
• Sandwich the macarons with your favorite filling once they've cooled.

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