Chocolate Walnut Macarons Recipe

Everything you Need to Create Perfect Macarons, Includes Two Silicone Baking Mats

Suggested Cookware
Everything you Need to Create Perfect Macarons, Includes Two Silicone Baking Mats

Chocolate walnut macarons with a crispy shell and a soft, chewy center are rich and decadent.

Ingredients

Time Needed

Instructions

Preheat the oven to 300 degrees Fahrenheit.
Using parchment paper, line a baking sheet.
Sift together the powdered sugar, almond flour, and cocoa powder in a medium mixing bowl.
In a large mixing bowl, beat the egg whites with an electric mixer until foamy.
Continue to beat until stiff peaks form after adding the granulated sugar.
Incorporate the dry ingredients and walnuts until the batter is smooth and shiny.
Fill a piping bag with a round tip with the batter.
Pipe small circles of batter onto the baking sheet that has been prepared.
To release any air bubbles, gently tap the baking sheet on the counter.
Allow the macarons to form a skin at room temperature for 20 minutes.
Bake for 18-20 minutes, or until the macarons are set and slightly crisp on the outside.
Remove the macarons from the oven and place them on a baking sheet to cool completely.
Fill with your desired filling and sandwich together once cooled.