Made From High-Quality Blanched Almonds and Finely Sifted
Matcha Macarons Recipe
Matcha Macarons are a delicious and unique take on a classic French dessert. These macarons have a beautiful green color and a slightly earthy flavor that pairs perfectly with a variety of fillings because they are made with almond flour, powdered sugar, and matcha powder.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Preheat the oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper.
- Whisk together the almond flour, powdered sugar, and matcha powder in a medium mixing bowl.
- Separately, in a large mixing bowl, whisk the egg whites until frothy.
- Continue to beat the egg whites with the granulated sugar, cream of tartar, and salt until stiff peaks form.
- Fold the almond flour mixture into the egg white mixture gently, taking care not to overmix.
- If desired, stir in a few drops of green food coloring until the color is evenly distributed.
- Fill a piping bag fitted with a round tip with the mixture and pipe small circles onto the prepared baking sheet.
- Allow the macarons to rest for 20-30 minutes, or until a skin forms on top.
- Bake for 15-18 minutes, or until the macarons are firm and easy to remove from the parchment paper.
- Allow the macarons to cool completely on the baking sheet before removing and filling with the filling of your choice.
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