Matcha Macarons
Posted by Brent O
Egg Whites, Salt, Cream Of Tartar, Granulated Sugar, Powdered Sugar, Matcha Powder, Almond Flour, Food Coloring
Made From High-Quality Blanched Almonds and Finely Sifted
Matcha Macarons Recipe
Matcha Macarons are a delicious and unique take on a classic French dessert. These macarons have a beautiful green color and a slightly earthy flavor that pairs perfectly with a variety of fillings because they are made with almond flour, powdered sugar, and matcha powder.
Ingredients
- 3 large egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 1 and 1/2 cups powdered sugar
- matcha powder, 3 tbsp
- 1 cup almond flour
- Green food coloring (optional)
Time Needed
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
Instructions
- Preheat the oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper.
- Whisk together the almond flour, powdered sugar, and matcha powder in a medium mixing bowl.
- Separately, in a large mixing bowl, whisk the egg whites until frothy.
- Continue to beat the egg whites with the granulated sugar, cream of tartar, and salt until stiff peaks form.
- Fold the almond flour mixture into the egg white mixture gently, taking care not to overmix.
- If desired, stir in a few drops of green food coloring until the color is evenly distributed.
- Fill a piping bag fitted with a round tip with the mixture and pipe small circles onto the prepared baking sheet.
- Allow the macarons to rest for 20-30 minutes, or until a skin forms on top.
- Bake for 15-18 minutes, or until the macarons are firm and easy to remove from the parchment paper.
- Allow the macarons to cool completely on the baking sheet before removing and filling with the filling of your choice.
Macarons Accessories
Macaron Baking Kit With Silicone Baking Mats
Blue Diamond Finely Sifted Almond Flour
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