Almond Macarons

Everything you Need to Create Perfect Macarons, Includes Two Silicone Baking Mats

Suggested Cookware
Everything you Need to Create Perfect Macarons, Includes Two Silicone Baking Mats

Almond Macarons Recipe

These delicate and delicious almond macarons are suitable for any occasion. They require some patience and technique, but the end result is well worth it.

Ingredients

Colored foods (optional)
1/2 teaspoon vanilla extract
2 cups powdered sugar
3 large egg whites, room temp
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1 cup almond flour

Time Needed

Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour, 20 minutes

Instructions

Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius) and line baking sheets with parchment paper.
Sift together the almond flour and powdered sugar in a medium mixing bowl.
In a large mixing bowl, whisk together the egg whites and cream of tartar until frothy.
Gradually add the granulated sugar, then beat on high until stiff peaks form.
Combine the vanilla extract and food coloring (if using) in a mixing bowl.
Fold in the almond flour mixture gently until the batter is smooth and glossy.
Fill a piping bag with a round tip with the batter.
Pipe the batter into 15-inch-diameter circles on the prepared baking sheets.
Tap the baking sheets a few times on a flat surface to release any air bubbles.
Allow the macarons to rest for 30 minutes at room temperature, or until a skin forms on top.
Bake the macarons for 18-20 minutes, or until they are set but not browned.
Remove from the oven and set aside on the baking sheets to cool completely.
When the macarons are cool, carefully remove them from the parchment paper and arrange them in groups of similar sizes.
Sandwich together with your desired filling (such as buttercream or ganache).