Pistachio Macarons Recipe - Macarons Recipes

Make Macarons Like The French With This Comprehensive Cookbook, Shipped Right to Your Door

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Make Macarons Like The French With This Comprehensive Cookbook, Shipped Right to Your Door

Pistachio Macarons Recipe

These Pistachio Macarons are a delectable and delicate French pastry that are ideal for a special occasion or simply as a sweet treat. The ground pistachios add a subtle nutty flavor and a lovely green color to the macarons.

Ingredients

3/4 cup almond flour
1/4 cup granulated sugar
1 cup powdered sugar
2 large egg whites
Green food coloring (optional)
1/4 cup finely ground pistachios
1/4 tsp cream of tartar

Time Needed

Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour

Instructions

Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).
Two baking sheets should be lined with parchment paper.
Sift together the powdered sugar and almond flour in a medium mixing bowl.
In a separate bowl, whisk the egg whites until they are foamy.
Continue to beat until soft peaks form after adding the cream of tartar.
To the egg whites, gradually add the granulated sugar and beat until stiff peaks form.
Fold in the almond flour mixture until completely combined.
Stir in the pistachio flour and food coloring.
(if using).
Fill a piping bag with a round tip with the mixture.
Pipe 1-inch (25-cm) circles onto prepared baking sheets, about 2 inches (5 cm) apart.
Gently tap the baking sheets on the counter to remove any air bubbles.
Allow the macarons to cool for 30 minutes at room temperature.
Bake the macarons for 18-20 minutes, or until they are set but not browned.
Remove the macarons from the baking sheets after they have completely cooled.