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Pistachio and Strawberry Macarons Recipe
These delicate and bright macarons are ideal for any occasion. The nutty and sweet flavors of pistachio combine with the fruity notes of strawberry to create a delectable treat.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour, 5 minutes
- Preheat the oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper.
- Sift together the powdered sugar, almond flour, and pistachio powder in a medium mixing bowl.
- Beat the egg whites and salt in a large mixing bowl until soft peaks form.
- Add the granulated sugar gradually and continue to beat until stiff peaks form.
- Incorporate the dry ingredients into the egg whites until smooth.
- Divide the mixture in half and divide it into two separate bowls.
- Fill one with green food coloring and the other with red food coloring.
- Mix until the desired color is obtained.
- Fill a piping bag with each mixture and pipe small circles onto the baking sheet that has been prepared.
- Allow the macarons to form a skin at room temperature for 30 minutes.
- Bake for 18-20 minutes, or until the macarons are set and have formed feet.
- Before removing the macarons from the baking sheet, allow them to cool completely.
- Sandwich the macarons with the filling of your choice, such as strawberry jam or whipped cream.
- Refrigerate the macarons in an airtight container for up to 3 days.
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