Display Your Delicious Macarons with Style On This Six Tier Round Macaron Tower Stand
Dark Chocolate Macarons Recipe
Indulge in these delectable Dark Chocolate Macarons. These macarons are filled with a smooth and creamy chocolate ganache and are perfectly crisp on the outside and chewy on the inside.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Preheat the oven to 300°F (150°C).
- Two baking sheets should be lined with parchment paper.
- Sift together almond flour, powdered sugar, and cocoa powder in a large mixing bowl.
- Separately, beat the egg whites on medium speed until frothy.
- Beat in the granulated sugar and cream of tartar until stiff peaks form.
- Gently fold the dry ingredients into the egg white mixture with a spatula until just combined.
- Transfer the mixture to a piping bag and pipe small rounds onto the prepared baking sheets.
- To release any air bubbles, gently tap the baking sheets on the counter.
- Allow the macarons to rest at room temperature for 20-30 minutes, or until a skin forms on the surface.
- Bake for 15 to 18 minutes, rotating the pans halfway through.
- Remove the macarons from the oven and place them on the baking sheets to cool completely.
- Heat the heavy cream in a small saucepan until it is just simmering.
- Remove from the heat and stir in the chocolate chunks.
- Allow for a couple of minutes before whisking until smooth.
- Allow the chocolate ganache to cool and thicken until it is spreadable.
- Match the macarons by size and spread the chocolate ganache on one macaron's flat side.
- To make a sandwich, top with another macaron.
- Refrigerate the macarons in an airtight container for up to 5 days.
Silicone Non-Stick Macaron Baking Mat
Les Petits Macarons
6 Tier Round Macaron Tower Stand
Nutella Macarons Recipe
Lemon Macarons Recipe
Mango Hazelnut Macarons Recipe
Red Velvet Macarons Recipe