Nutella Macarons Recipe - Macarons Recipes

Made From High-Quality Blanched Almonds and Finely Sifted

Suggested Cookware
Made From High-Quality Blanched Almonds and Finely Sifted

Nutella Macarons Recipe

These Nutella macarons are a delectable and decadent treat that will not disappoint. The delicate almond flour shells are filled with a creamy Nutella buttercream, resulting in a perfectly balanced and irresistibly delicious dessert.

Ingredients

1 cup powdered sugar
1/4 cup nutella
3 large egg whites
1 cup almond flour
1 teaspoon vanilla extract
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
2 tbsp milk
1 cup powdered sugar, sifted

Time Needed

Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour, 5 minutes

Instructions

Two baking sheets should be lined with parchment paper.
In a mixing bowl, combine almond flour and powdered sugar.
Separately, whip the egg whites until stiff peaks form.
Gradually whisk in the granulated sugar until the egg whites are glossy.
Fold the almond flour and egg white mixture together.
Fill a piping bag with the mixture and pipe it onto the prepared baking sheets.
Allow the macarons to sit for 30 minutes to form a skin.
Preheat the oven to 300 degrees Fahrenheit and bake the macarons for 18-20 minutes.
Remove the macarons from the oven and cool completely before filling them.
To make the filling, combine Nutella, softened butter, powdered sugar, vanilla extract, and milk in a mixing bowl until smooth.
Fill a piping bag with the filling and pipe it onto the flat side of half of the macarons.
To make a sandwich, top with the remaining macarons.