Cinnamon Almond Macarons
Posted by Kody Lawson
Granulated Sugar, Cream Of Tartar, Vanilla Extract, Egg Whites, Powdered Sugar, Cinnamon, Almond Flour
Made From High-Quality Blanched Almonds and Finely Sifted
Cinnamon Almond Macarons Recipe
These cinnamon almond macarons are a delectable twist on the traditional French dessert. They're crisp on the outside and soft and chewy on the inside, with a warm and comforting cinnamon flavor that runs throughout. For a decadent and delightful treat, fill them with your favorite buttercream or cream cheese filling.
Ingredients
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
- 3 large egg whites
- 1 1/2 cups powdered sugar
- 1 teaspoon cinnamon (ground)
- 1 cup almond flour
Time Needed
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Instructions
- Preheat the oven to 300°F and prepare a baking sheet with parchment paper.
- Sift together almond flour and powdered sugar in a medium mixing bowl.
- In a separate large mixing bowl, whisk together the egg whites and cream of tartar until soft peaks form.
- Add the granulated sugar, cinnamon, and vanilla extract to the egg whites gradually, beating until stiff peaks form.
- Fold the almond flour and egg white mixture together until completely combined.
- Fill a piping bag fitted with a round tip with the mixture and pipe small rounds about 1 inch in diameter and 1 inch apart onto the prepared baking sheet.
- Tap the baking sheet on the counter a few times to release any air bubbles, then set aside for 20-30 minutes to allow a skin to form on the macarons.
- Bake the macarons for 18-20 minutes, or until lightly golden and crisp on the outside but still soft on the inside.
- Allow to cool completely before filling and sandwiching with your favorite filling, such as almond buttercream or cinnamon cream cheese.
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