Toffee Swirl Macarons Recipe - Macarons Recipes

Colorful French Confections To Make At Home, Shipped Right to Your Door

Suggested Cookbook
Colorful French Confections To Make At Home, Shipped Right to Your Door

Toffee Swirl Macarons Recipe

Toffee Swirl Macarons are a delectable twist on the classic French treat. The toffee adds a crunchy texture as well as a sweet, buttery flavor that complements the delicate almond flavor of the macarons perfectly.

Ingredients

1/2 tsp vanilla extract
40g granulated sugar
200g powdered sugar
100 grams egg whites (aged overnight)
110g almond flour
1/2 cup toffee bits
1/4 tsp cream of tartar

Time Needed

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 300 degrees Fahrenheit.
Using parchment paper, line a baking sheet.
In a food processor, combine the almond flour and powdered sugar until finely ground.
In a large mixing bowl, sift the almond flour mixture.
In a separate mixing bowl, whisk together the egg whites and cream of tartar until frothy.
Gradually add the granulated sugar, one tablespoon at a time, beating constantly until stiff peaks form.
Incorporate the vanilla extract.
Fold in the almond flour mixture until the batter is smooth and shiny.
Fill a piping bag fitted with a round tip with the batter.
On the prepared baking sheet, pipe the batter into small circles.
Toffee bits should be sprinkled on top of each macaron.
Swirl the toffee bits into the batter with a toothpick.
Allow the macarons to sit for 20 minutes to form a surface skin.
Bake for 18-20 minutes, or until the macarons are firm and easy to remove from the parchment paper.
Allow the macarons to cool completely on the baking sheet before removing them.
Enjoy.