Indulge in the Delicate and Delicious World of French Macarons with this Cookbook
Pink Strawberry Macarons Recipe
Pink strawberry macarons are a delectable treat suitable for any occasion. They have a delicate almond flavor with a strawberry undertone, as well as a smooth, creamy texture that melts in your mouth. These macarons are sure to impress, whether you're serving them at a party or just treating yourself to a sweet snack.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour, 15 minutes
- Preheat the oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
- Pulse the almond flour, powdered sugar, and freeze-dried strawberries in a food processor until well combined and no lumps remain.
- In a large mixing bowl, whisk together the egg whites and salt until foamy.
- Add the granulated sugar gradually and continue to beat until stiff peaks form.
- Fold in the dry ingredients, along with a few drops of pink food coloring, until the batter is smooth and shiny.
- Fill a piping bag with a round tip with the batter and pipe small rounds onto the prepared baking sheet.
- Allow the macarons to form a skin at room temperature for 30 minutes.
- Bake the macarons for 12-15 minutes, or until they are set but not browned.
- Allow to cool completely on the baking sheet after removing from the oven.
- Once the macarons have cooled, gently peel them off the parchment paper and arrange them by size.
- Spread a dollop of strawberry jam on one macaron's flat side and sandwich with another.
- Repeat with the rest of the macarons.
- Serve and have fun.
Blue Diamond Finely Sifted Almond Flour
Silicone Non-Stick Macaron Baking Mat
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