Star Anise Latte Macarons

Posted by Kevin

Made From High-Quality Blanched Almonds and Finely Sifted

Suggested Cookware
Made From High-Quality Blanched Almonds and Finely Sifted

Star Anise Latte Macarons Recipe

These Star Anise Latte Macarons are a refreshing take on a classic French pastry. The subtle licorice flavor of star anise complements the rich coffee flavor of the filling to create a delectable and sophisticated treat.

Ingredients

1/4 cup unsalted butter, room temp
1/4 cup heavy cream
1/4 cup granulated sugar
1 1/2 cups powdered sugar
1/4 cup brewed espresso
1 teaspoon ground star anise
3 large egg whites
1 cup almond flour

Time Needed

Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour

Instructions

Preheat the oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
Pulse the almond flour and powdered sugar in a food processor until well combined, then sift into a large mixing bowl.
Separately, whip the egg whites until stiff peaks form.
Gradually add the granulated sugar and beat until the mixture is glossy and stiff peaks form.
Fold in the almond flour mixture until completely incorporated.
Fill a piping bag fitted with a round tip with the mixture and pipe small circles onto the prepared baking sheet.
Allow the macarons to rest for 20 minutes to form a top skin.
Bake for 18-20 minutes, or until the macarons are set and the shell is slightly crispy.
While the macarons cool, make the filling in a small saucepan over medium heat by whisking together the ground star anise, brewed espresso, heavy cream, and butter.
Cook until the mixture thickens and bubbles, then remove from the heat and set aside to cool completely.
Sandwich a small amount of filling between two macaron shells once the macarons and filling have both cooled.
Refrigerate the macarons in an airtight container for up to 5 days.