Cookies and Cream Macarons Recipe

A Stylish and Elegant Way to Showcase Your Delicious Macarons

Suggested Cookware
A Stylish and Elegant Way to Showcase Your Delicious Macarons

Cookies and Cream Macarons Recipe

These delectable macarons feature a cookies and cream twist that will satisfy any sweet tooth. The almond flour, white chocolate, and crushed Oreos combine to create a delightful texture and flavor.

Ingredients

120g almond flour
100 grams egg whites (divided into 2 bowls of 50g each)
white chocolate chips (80g)
25g granulated sugar
Black food coloring
200g powdered sugar
10 oreo biscuits (crushed)

Time Needed

Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

Instructions

Preheat the oven to 300°F (150°C).
In a mixing bowl, combine almond flour and powdered sugar.
Mix in 50g of egg whites until it forms a paste with the dry mixture.
Separately, whisk the remaining 50g egg whites until frothy.
Whisk in the granulated sugar and black food coloring until stiff peaks form.
Fold the meringue into the almond paste mixture until the batter is smooth.
Fill a piping bag halfway with batter and pipe onto a baking sheet lined with parchment paper.
Allow the macarons to sit at room temperature for 30 minutes, or until a skin forms on top.
Allow to cool after baking for 15 minutes.
In a microwave-safe bowl, melt the white chocolate chips.
Dip the macarons in the melted white chocolate and top with crushed Oreos.
Before serving, allow the macarons to set.