Mango Hazelnut Macarons Recipe

Everything you Need to Create Perfect Macarons, Includes Two Silicone Baking Mats

Suggested Cookware
Everything you Need to Create Perfect Macarons, Includes Two Silicone Baking Mats

Mango Hazelnut Macarons Recipe

These mango hazelnut macarons have the perfect combination of fruity and nutty flavors. The mango puree adds a sweet and tropical flavor to the macarons, while the chopped hazelnuts add a crunchy texture.

Ingredients

1 cup powdered sugar
3/4 cup mango puree
2 egg whites
1 cup almond flour
1/4 cup granulated sugar
1/2 cup finely chopped hazelnuts

Time Needed

Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour

Instructions

Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).
Using parchment paper, line a baking sheet.
Sift together the powdered sugar and almond flour in a mixing bowl.
Separately, whisk the egg whites until stiff peaks form.
Gradually fold in the granulated sugar and continue to beat until the mixture is glossy and stiff peaks form.
Fold the egg white mixture into the powdered sugar and almond flour mixture.
Continue folding in the mango puree until the batter is smooth.
Fill a piping bag halfway with batter and pipe it onto the prepared baking sheet.
On top of the macarons, sprinkle with chopped hazelnuts.
Allow the macarons to rest for 30 minutes, or until a skin forms on top.
Bake for 15-20 minutes, or until the macarons are set and a light golden color.
Allow the macarons to cool completely on the baking sheet before removing them.