Almond and Chocolate Macarons

Everything you Need to Create Perfect Macarons, Includes Two Silicone Baking Mats

Suggested Cookware
Everything you Need to Create Perfect Macarons, Includes Two Silicone Baking Mats

Almond and Chocolate Macarons Recipe

These Almond and Chocolate Macarons are a sweet and decadent treat ideal for any occasion. The rich and creamy chocolate ganache filling perfectly balances the delicate almond and chocolate flavors.

Ingredients

1 cup powdered sugar for the macaron shells
1/4 cup heavy cream
3/4 cup almond flour
2 tbsp cocoa powder (unsweetened)
2 large egg whites
4 ounces semisweet chocolate chips for the chocolate ganache filling
1/4 cup granulated sugar
1/4 teaspoon cream of tartar

Time Needed

Prep Time: 1 hour
Cook Time: 18 minutes
Total Time: 1 hour, 18 minutes

Instructions

Preheat the oven to 300 degrees Fahrenheit and line two baking sheets with parchment paper.
Sift together the powdered sugar, almond flour, and cocoa powder in a medium mixing bowl.
Separately, in a large mixing bowl, whisk together the egg whites and cream of tartar until soft peaks form.
Add the granulated sugar gradually to the egg whites and beat until stiff peaks form.
Fold in the dry ingredients until just combined with the egg white mixture.
Fill a piping bag with a 1/2-inch round tip with the mixture.
Pipe 1-inch circles onto the prepared baking sheets, about 1 inch apart.
To release any air bubbles, gently tap the baking sheets on the counter.
Allow the macaron shells to form a skin at room temperature for 30 minutes.
Bake the macaron shells for 15-18 minutes, or until they are set.
Allow the macaron shells to fully cool on the baking sheets.
To make the chocolate ganache filling, bring the heavy cream to a simmer in a small saucepan over medium heat.
In a small bowl, combine the chocolate chips and pour the hot cream over them.
Allow for 1-2 minutes before stirring until the chocolate is completely melted and smooth.
Allow the ganache to cool to room temperature and slightly thicken.
Place a small amount of ganache on half of the macaron shells.
To make sandwiches, top with the remaining macaron shells.
Allow the macarons to chill for at least 30 minutes before serving.