Pink Rose Chocolate Ganache Macarons

Posted by Belinda C

Foolproof Recipes With 60 Flavors To Mix and Match, Shipped Right to Your Door

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Foolproof Recipes With 60 Flavors To Mix and Match, Shipped Right to Your Door

Pink Rose Chocolate Ganache Macarons Recipe

These elegant macarons are filled with a rich chocolate ganache and infused with the delicate flavor of rose.

Ingredients

Time Needed

Instructions

Preheat the oven to 325°F.
Using parchment paper, line a baking sheet.
Pulse almond flour and confectioners' sugar in a food processor until well combined.
Whisk egg whites, granulated sugar, and cream of tartar in a separate mixing bowl until stiff peaks form.
Fold in the almond mixture until just combined with the egg white mixture.
Fold in the rose extract and food coloring until fully incorporated.
Fill a piping bag fitted with a round tip with the mixture.
Pipe 1-inch circles onto a baking sheet lined with parchment paper, leaving space between each one.
Allow the macarons to rest for 30 minutes to form a skin on the surface.
Bake for 12-15 minutes, or until the macarons are firm and beginning to brown.
Remove from the oven and set aside to cool.
In a small saucepan, heat the cream until it is just simmering.
Remove from the heat and stir in the chocolate chips and rose water until smooth.
Allow the ganache to cool for 10 minutes before transferring to a piping bag fitted with a small round tip.
Pair macaron shells of similar size and shape.
Pipe a thin layer of ganache onto one shell and sandwich with the other.
Refrigerate the macarons for at least two hours before serving.