Strawberry Lychee Macarons

Display Your Delicious Macarons with Style On This Six Tier Round Macaron Tower Stand

Suggested Cookware
Display Your Delicious Macarons with Style On This Six Tier Round Macaron Tower Stand

Strawberry Lychee Macarons Recipe

These delectable and flavorful macarons are ideal for any occasion. Fresh strawberry and lychee puree combine to create a unique and refreshing flavor that is sure to impress.

Ingredients

Time Needed

Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour, 20 minutes

Instructions

Preheat the oven to 300 degrees Fahrenheit.
Using parchment paper, line a baking sheet.
In a mixing bowl, combine the almond flour and powdered sugar.
In a separate bowl, whisk together the egg whites and cream of tartar until frothy.
Gradually beat in the granulated sugar until stiff peaks form.
In a large mixing bowl, combine the sifted almond flour mixture, strawberry extract, lychee puree, and pink food coloring until smooth.
Fill a piping bag with a round tip with the batter.
Pipe 15-inch rounds onto a baking sheet lined with parchment paper, leaving space between each round.
Tap the baking sheet a few times on the counter to release any air bubbles.
Allow the macarons to rest for 20-30 minutes, or until a skin forms.
Bake for 18-20 minutes, or until the tops are golden brown.
Allow the macarons to cool completely on the baking sheet before removing them.
To make the filling, cream together the softened butter and sugar until smooth.
Add the powdered sugar, lychee puree, vanilla extract, and heavy cream gradually until well combined.
Fill a piping bag with a star tip with the filling.
Pipe the filling onto half of the macarons and sandwich with the remaining macarons.