Blueberry Cookies and Cream Macarons

Insanely Delicious French And Italian Macaron Recipes, Shipped Right to Your Door

Suggested Cookbook
Insanely Delicious French And Italian Macaron Recipes, Shipped Right to Your Door

Blueberry Cookies and Cream Macarons Recipe

Blueberry Cookies and Cream Macarons combine the flavors of blueberries, Oreo cookies, and white chocolate in a delicate French macaron shell. The blueberry jam filling adds a fruity sweetness, while the crushed Oreo cookies add a crunch. The white chocolate dip gives this elegant dessert a luxurious finish.

Ingredients

2 large egg whites, room temp
3/4 cup almond flour
1/4 cup crushed oreo cookies
blue food coloring
3/4 cup white chocolate chips
1/4 cup granulated sugar
1/4 tsp cream of tartar
1/4 cup blueberry jam
1/2 tsp vanilla extract
1 cup powdered sugar
1/4 cup heavy cream

Time Needed

Prep Time: 1 hour
Cook Time: 18 minutes
Total Time: 1 hour, 18 minutes

Instructions

Pulse almond flour and powdered sugar in a food processor until well combined.
In a large mixing bowl, whisk egg whites until foamy on medium speed.
Continue to beat until soft peaks form after adding the cream of tartar.
Gradually beat in the granulated sugar and vanilla extract until stiff peaks form.
Beat in the blue food coloring until it is evenly distributed.
In three batches, fold in the almond flour mixture until the batter is smooth and shiny.
Fill a piping bag with a round tip with the batter.
Pipe 1-inch circles onto a baking sheet lined with parchment paper, leaving space between each circle.
Allow macarons to rest for 30 minutes, or until a skin forms on top.
Preheat the oven to 300°F (150°C).
Bake for 15-18 minutes, or until the shells are set and easily lift off the parchment paper.
Allow the macarons to completely cool on the baking sheet.
Heat blueberry jam in a small saucepan over low heat until it is warm and spreadable.
On the flat side of half the macarons, spread a small amount of blueberry jam.
Crumble Oreo cookies over the blueberry jam.
Place the remaining macarons on top of the jam and cookies, gently pressing to secure the filling.
Heat white chocolate chips and heavy cream in a small saucepan over low heat until chocolate is melted and mixture is smooth.
Allow the chocolate mixture to come to room temperature.
Dip each macaron top into the white chocolate mixture.
Allow the macarons to sit at room temperature until the chocolate has set.
Serve and have fun.