Strawberry Cream Macarons

This Cookbook is Designed to Help Beginners Master the Art of Macaron Baking

Suggested Cookbook
This Cookbook is Designed to Help Beginners Master the Art of Macaron Baking

Strawberry Cream Macarons Recipe

Strawberry cream macarons are a delectable and delicate treat that are ideal for any occasion. The delicate and crisp shells contain a creamy strawberry filling that will impress your guests.

Ingredients

pink food coloring
1/4 cup granulated sugar
1 cup almond flour for the macarons
2 large egg whites
1/2 teaspoon vanilla extract
3/4 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 cup strawberry puree
1 1/2 cups powdered sugar

Time Needed

Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour, 20 minutes

Instructions

To make the macarons: Preheat the oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
Sift together the almond flour and powdered sugar in a medium mixing bowl.
In a large mixing bowl, whisk the egg whites until soft peaks form.
Add the granulated sugar gradually and continue to beat until stiff peaks form.
Mix in the food coloring until well combined.
The almond flour mixture should be folded in until the batter is smooth and shiny.
Fill a piping bag halfway with batter and pipe 1-inch circles onto the prepared baking sheet.
To release any air bubbles, gently tap the baking sheet on a flat surface.
Allow 15 minutes for the macarons to form a skin at room temperature.
Bake for 15-20 minutes, or until the macarons are set but still slightly soft in the center.
Before removing the macarons from the baking sheet, allow them to cool completely.
In a large mixing bowl, cream the butter with an electric mixer until light and fluffy.
Beat in the powdered sugar gradually until smooth.
Beat in the strawberry puree and vanilla extract until well combined.
Fill a piping bag halfway with the filling.
To put together: Pair the macarons in similar sizes and shapes.
Pipe a small amount of filling onto one macaron's flat side and top with the other macaron.
Rep with the rest of the macarons and filling.
Serve the macarons immediately or refrigerate them in an airtight container for up to 3 days.