Mango Hazelnut Macarons

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Make Perfectly Sized and Evenly Spaced Macarons with Ease

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Mango Hazelnut Macarons Recipe

These mango hazelnut macarons are a delicious combination of fruity and nutty flavors that will wow anyone who tries them. The delicate almond flour shells are filled with your choice of creamy filling, making them an ideal dessert for any occasion.

Ingredients

• 2/3 cup powdered sugar
• 1/4 teaspoon mango extract
• 1/4 cup chopped hazelnuts
• 1 cup almond flour
• 1/4 tsp cream of tartar
• 1/4 cup granulated sugar
• 2 egg whites

Time Needed

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
• Sift together almond flour and powdered sugar in a mixing bowl.
• Separately, whip the egg whites until frothy.
• Continue to beat until soft peaks form after adding the cream of tartar.
• Gradually beat in the granulated sugar until stiff peaks form.
• Fold in the almond flour/mango extract mixture until the batter is smooth and shiny.
• Fill a piping bag with the batter and pipe it onto the prepared baking sheet.
• Top each macaron shell with chopped hazelnuts.
• Allow the macarons to come to room temperature for 30 minutes.
• Bake for 15-20 minutes, or until the macarons have firmed up and formed feet.
• Allow to cool completely before removing from the baking sheet and filling with the filling of your choice.

Macarons Accessories

Macaron Baking Kit With Silicone Baking Mats

French Macarons For Beginners

Blue Diamond Finely Sifted Almond Flour

Macaron School

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