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Red Velvet Macarons Recipe
Red Velvet Macarons are a sweet and delicate treat that are ideal for any occasion. The traditional red velvet flavor is combined with a smooth buttercream filling to create a decadent dessert.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Preheat the oven to 300 degrees Fahrenheit.
- Two baking sheets should be lined with parchment paper.
- In a mixing bowl, combine powdered sugar, almond flour, and cocoa powder.
- In a separate bowl, whisk the egg whites until they are foamy.
- Continue beating until soft peaks form after adding cream of tartar.
- Gradually add the granulated sugar and beat until stiff peaks form.
- Add vanilla extract and a few drops of red food coloring to taste.
- Fold in the dry ingredients until completely combined with the egg white mixture.
- Fill a piping bag with the mixture and pipe small circles onto the prepared baking sheets.
- To remove any air bubbles, tap the baking sheets on a flat surface.
- Bake the macarons for 15-20 minutes, or until they are set and can be lifted off the parchment paper.
- Allow the baking sheets to cool completely.
- To make the buttercream filling, cream the butter until it is smooth.
- Mix in the powdered sugar, vanilla extract, and milk gradually until completely combined.
- Fill a piping bag halfway with buttercream and pipe it onto the flat side of one macaron.
- Sandwich with a second macaron.
- Refrigerate the macarons in an airtight container for up to 5 days.
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