Almond and Caramel Macarons Recipe

A Stylish and Elegant Way to Showcase Your Delicious Macarons

Suggested Cookware
A Stylish and Elegant Way to Showcase Your Delicious Macarons

Almond and Caramel Macarons Recipe

These almond and caramel macarons are a sweet and decadent treat suitable for any occasion. The delicate almond shells are filled with a rich caramel sauce, resulting in a delectable contrast of flavors and textures.

Ingredients

1 cup almond flour
1/2 cup caramel sauce
3 large egg whites, room temp
1/4 tsp cream of tartar
1 1/2 cups powdered sugar
1/4 cup granulated sugar

Time Needed

Prep Time: 45 minutes
Cook Time: 18 minutes
Total Time: 1 hour, 3 minutes

Instructions

Preheat the oven to 300 degrees Fahrenheit.
Two baking sheets should be lined with parchment paper.
In a large mixing bowl, combine almond flour and powdered sugar.
In a separate large mixing bowl, foam up the egg whites.
Continue to beat until soft peaks form after adding the cream of tartar.
Gradually add the granulated sugar and beat until stiff peaks form.
Fold in the almond flour mixture until the batter is smooth and shiny.
Fill a piping bag with a round tip with the batter.
Pipe small rounds of batter onto the prepared baking sheets.
To release any air bubbles, tap the baking sheets on a flat surface.
Allow the macarons to rest for 30 minutes at room temperature to form a skin.
Bake for 15-18 minutes, or until the macarons are set and slightly firm to the touch.
Allow the macarons to completely cool on the baking sheets.
Pipe caramel sauce onto one macaron's flat side and sandwich it between two macarons.
Rep with the rest of the macarons and caramel sauce.
Serve and have fun.