Dulce de Leche Macarons Recipe

Make Macarons Like The French With This Comprehensive Cookbook, Shipped Right to Your Door

Suggested Cookbook
Make Macarons Like The French With This Comprehensive Cookbook, Shipped Right to Your Door

Dulce de Leche Macarons Recipe

These Dulce de Leche Macarons are a sweet and decadent treat ideal for any occasion. The delicate almond-based shells are filled with creamy dulce de leche, creating a delectable blend of flavors and textures.

Ingredients

Time Needed

Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour

Instructions

Preheat the oven to 300°F (150°C).
Two baking sheets should be lined with parchment paper.
Sift together the confectioners' sugar and almond flour in a medium mixing bowl.
Separately, in a large mixing bowl, whisk the egg whites until frothy.
Continue to beat until stiff peaks form after adding the granulated sugar and cream of tartar.
Incorporate the vanilla extract.
Fold the dry ingredients into the egg whites until just combined.
Fill a piping bag with a 1/2-inch (13-cm) round tip with the batter.
Pipe small circles about 1 inch (25 cm) in diameter and 1 inch (25 cm) apart onto the prepared baking sheets.
To release any air bubbles, tap the baking sheets on a flat surface.
Allow the macarons to sit at room temperature for about 30 minutes, or until a skin forms on top.
Bake the macarons for 18-20 minutes, or until they are set but not browned.
Allow the baking sheets to cool completely.
Spread about 1 teaspoon dulce de leche on half of the macarons and sandwich with the remaining macarons.
Serve immediately or refrigerate in an airtight container for up to 3 days.